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The body needs a certain level of omega-3’s to function well, doctors said. In this study, researchers measured omega-3 levels in 78 active-duty U.S. servicemen, aged 20 to 54, from all major ethnicities, and with a variety of educational levels. The men had lower omega-3 levels than non-military Americans of the same ages. As levels of omega-3’s increased, the men had better mental flexibility and decision-making capacity, especially in those with lack of sleep, who were more resistant to fatigue than those with lower omega-3 levels. Doctors suggest raising EPA and DHA levels in service food rations.
Reference: Nutritional Neuroscience; June, 2012, Electronic Prepublication
From the December 2012 newsletter